4.9 from 168 votes
Starbucks Caramel Frappuccino
This Starbucks Caramel Frappuccino recipe blends cold coffee and milk with caramel syrup and ice to create a smooth, cold coffee drink topped with whipped cream and caramel drizzle. It replicates the creamy texture and caramel notes of the café version and can use various coffee bases.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
325 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup coffee cold or room temperature
- 1 cup milk
- 2 tablespoons Caramel Syrup
- 1-2 cups ice more ice if you want it less thick
- 2 tablespoons Whipped Cream
- 1 tablespoon caramel sauce plus more for drizzling in the glass if desired
Instructions
- Place coffee and milk in a blender.
- Add caramel syrup and ice. Blend until smooth.
- Drizzle caramel sauce around the inside of a glass if desired.
- Pour the blended frappuccino into the glass.
- Top with whipped cream and caramel sauce. Enjoy!
Cup of Yum
Notes
- Keep caramel syrup handy for use in this and other coffee drinks.
- This recipe does not use chocolate syrup but adding it is optional.
- Any strong coffee type such as espresso or cold brew can be used as base.
- Milk can be dairy or nut-based like almond or cashew milk for different textures.
- Adjust ice amount for desired frappuccino thickness.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
320mg
(13%)
Potassium
438mg
(9%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Vitamin A
455IU
(9%)
Calcium
308mg
(31%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 320mg | 13% |
| Potassium | 438mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 455IU | 9% |
| Calcium | 308mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.