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Starbucks Cream Cheese Danish
This easy copycat Starbucks recipe uses flaky puff pastry and a sweet, creamy cheese filling for a treat that’s just as delicious, maybe even better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 danishes
Calories: 198 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 sheet puff pastry, thawed
- 1 (8-ounce) box cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons water
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Gently roll the 1 sheet puff pastry, out onto a lightly floured surface to about 9x10.5 inches. Cut the pastry into 8 equal rectangles, and place them on the baking sheet.
- In a bowl whisk together the 1 (8-ounce) box cream cheese, ⅓ cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Spoon the mixture into a ziplock bag and snip the tip of one end off.
- Pipe some of the cream cheese mixture onto each rectangle of pastry, leaving a small border of uncovered puff pastry exposed.
- In a small bowl whisk together the 1 egg and 2 tablespoons water, and brush the mixture onto the exposed puff pastry.
- Bake the danishes for about 10-12 minutes until the pastry has puffed up and become golden in color. Let the danishes cool and serve fresh.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
21mg
(7%)
Sodium
85mg
(4%)
Potassium
27mg
(1%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
32IU
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8danishes
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 27mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 32IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.