5.0 from 57 votes
Starbucks Eggnog Latte
You can make your own Starbucks Eggnog Latte at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 108 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 ounces espresso or very strong coffee
- 1/2 cup milk
- 1/2 cup eggnog
- freshly ground nutmeg if desired
- 2 tablespoons Whipped Cream
Instructions
- Prepare espresso or make one very strong coffee.
- Heat together 1/2 cup of milk and 1/2 cup of eggnog for about 1 minute in the microwave. Froth mixture using a milk frother. The milk will froth up and almost double in size.
- If you don't have a frother, you can pour the heated milk and eggnog mixture into a blender for about 30 seconds.
- If you don't have a blender, you can put the heated milk and eggnog mixture in a jar or cocktail shaker and shake for about 1 minute.
- Pour espresso or coffee into a coffee cup, and top with 1/2 of the milk and eggnog.
- Top with whipped cream and grated nutmeg if desired.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
46mg
(15%)
Sodium
66mg
(3%)
Potassium
234mg
(7%)
Sugar
8g
(16%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 66mg | 3% |
| Potassium | 234mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.