5.0 from 3 votes
Starbucks Grilled Cheese
You can make Starbucks Grilled Cheese Sandwich at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 660 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter softened
- 1 tablespoon finely grated Parmesan cheese
- 1/2 garlic clove grated, or 1/4 teaspoon of garlic powder
- 4 lices sourdough bread
- 2 ounces mozzarella cheese sliced
- 2 ounces White Cheddar Cheese sliced
Instructions
- Place the butter, Parmesan, and garlic in a small bowl and stir until smooth.
- Spread the butter mixture evenly on one side of each piece of bread. Layer the mozzarella and cheddar cheese slices on the uncoated side of two slices of bread. Place the remaining bread slices on top, with the buttered side facing outward.
- Place a griddle or large skillet over medium-low heat. Carefully place the assembled sandwiches onto the hot griddle or skillet and cook until the bottom is golden brown, about 5 minutes.
- Flip the sandwiches carefully and continue cooking until the second side is also golden brown and the cheese has completely melted.
- Slice and serve the sandwiches while they are still hot. Enjoy!
Cup of Yum
Nutrition Information
Calories
660kcal
(33%)
Carbohydrates
68g
(23%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
1264mg
(53%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
845IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
444mg
(44%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 660
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 68g | 23% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 1264mg | 53% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 444mg | 44% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.