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Starbucks Iced Brown Sugar Oat Milk Shaken Espresso
A perfectly balanced coffee beverage featuring the rich warmth of brown sugar and cinnamon, robust espresso, and creamy oat milk. This dairy-free delight is refreshing, energizing, and surprisingly simple to make at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 145 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Brown Sugar Cinnamon Syrup
- 1¼ cups dark brown sugar
- 1 cup water
- 1 teaspoon cassia gound cinnamon
- ½ teaspoon Saigongfound cinnamon
- ¾ teaspoon vanilla extract
Brown Sugar Oatmilk Espresso Drink
- 2 shots espresso (2 ounces)
- 1½ cups Ice cubes
- 2 tablespoons brown sugar cinnamon syrup
- 1/4 cup oat milk
Instructions
Brown Sugar Cinnamon Syrup
- In a small saucepan, combine dark brown sugar, water, cinnamon. Bring to a boil. Whisk vigorously to combine the ingredients. Turn temperature to low and simmer for about five minutes.
- Remove the saucepan from the heat and add the vanilla extract.
- Allow the syrup to cool to room temperature.
- Strain syrup with a fine mesh strainer, or strain through a coffee filter.
- Store the syrup in an airtight container. You will use some of this in the drink.
Cup of Yum
Iced Brown Sugar Oat milk Espresso Drink
- Place ice, brown sugar syrup, and espresso in a shaker.
- Shake vigorously.
- Pour it into a glass.
- Top with oat milk.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Sodium
78mg
(3%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 78mg | 3% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.