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Starbucks London Fog
5 from 30 votes

Starbucks London Fog

The Starbucks London Fog is a warm beverage made by steeping Earl Grey tea in boiling water, then adding vanilla syrup and steamed frothed milk. The drink balances bergamot-flavored tea with rich vanilla and creamy milk foam, creating a comforting, aromatic experience often enjoyed as a cozy afternoon treat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 194 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup water
  • 2 earl grey tea tea bags
  • 1 cup milk 2%
  • 1 ounce Vanilla Syrup

Instructions

    Cup of Yum
  1. Bring the water to a boil. When the water is boiling, pour it into a large mug.
  2. Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
  3. Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
  4. When the milk is hot, froth it using a milk frother.
  5. Pour the vanilla syrup into the tea, and stir.
  6. Pour the frothed milk into the tea and spoon any remaining milk froth on top.

Notes

  • If you don’t have a milk frother, you can heat milk in a jar with a lid and shake vigorously to create foam, though this method is less consistent.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 19mg (6%) Sodium 139mg (6%) Potassium 348mg (7%) Sugar 33g (66%) Vitamin A 241IU (5%) Vitamin C 1mg (1%) Calcium 294mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 139mg 6%
Potassium 348mg 7%
Sugar 33g 66%
Vitamin A 241IU 5%
Vitamin C 1mg 1%
Calcium 294mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.