4.8 from 56 votes
Starbucks Mocha Frappuccino Ice Cream (No Machine)
This no-machine Starbucks Mocha Frappuccino Ice Cream combines whipped cold cream with sweetened condensed milk, vanilla, instant coffee dissolved in water, and chocolate sauce. The frozen treat captures the coffee and chocolate flavors of a frappuccino in a creamy, scoopable form made by whipping the base ingredients together and freezing without the need for an ice cream maker.
Prep Time
20 mins
Total Time
20 mins
Servings:
3
pints
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whipping cream 16 oz/450 ml, cold, all purpose or heavy cream
- 14 ounces condensed milk 1 can/400 ml, cold, fat-free or regular
- 1 teaspoon vanilla extract (optional)
- 6 teaspoons instant coffee granulated
- 4 tablespoons chocolate sauce