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Starbucks Mocha Frappuccino Ice Cream (No Machine)
Learn how to make Starbucks Mocha Frappuccino Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe, coffee and chocolate. It's that easy!
Prep Time
20 mins
Total Time
20 mins
Servings: 3 pints
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
- 14 ounces (1 can/ 400ml) cold condensed milk (fat-free or regular)
- 1 teaspoon vanilla extract (optional)
- 6 teaspoons granulated instant coffee
- 4 tablespoons chocolate sauce