5.0 from 12 votes
Starbucks Peppermint Mocha Recipe
This Starbucks Peppermint Mocha is a family favorite drink all winter long. Now we can make this delicious recipe at home with easy ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 411 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 hots espresso
- 1/4 teaspoon peppermint extract
- 3 Tablespoons chocolate syrup
- 1 1/2 cups whole milk frothed
- Whipped Cream for topping
- shaved dark chocolate for topping
Instructions
- Put the espresso, peppermint extract and chocolate syrup in a cup of your choice. Stir to combine these ingredients.
- Steam and froth the milk. Add the milk to the cup.
- Top with the whipped cream and the shaved dark chocolate.
- Enjoy!
Cup of Yum
Notes
- Froth the milk by either using an electric brother, use a steam wand from an espresso machine, or simmer the milk on the stove top.
- We use a vegetable peeler to shave off pieces of the Dark chocolate for the topping.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
58g
(19%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
48mg
(16%)
Sodium
191mg
(8%)
Potassium
763mg
(22%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
634IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
466mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 191mg | 8% |
| Potassium | 763mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 466mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.