0 from 6 votes
Starbucks Potato Cheddar and Chive Bakes
Starbucks Potato Cheddar Chive Bakes is a delicious breakfast you can make at home with this copycat recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12
Calories: 127 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups diced red potatoes
- 1 1/4 teaspoons salt divided
- 8 large eggs
- 2 teaspoons butter
- 1/2 cup cottage cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon distilled vinegar
- 1/4 teaspoon hot sauce
- 1/4 teaspoon Dijon mustard
- 2 tablespoons shredded gruyere cheese
- 2 tablespoons shredded Monterey jack cheese
- 2 tablespoons shredded white cheddar cheese
- 1/4 cup finely chopped spinach
- 3/4 cup shredded cheddar cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 325°F.
- Place the potatoes in a small saucepan and cover with water. Add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are tender, 10 to 12 minutes. Drain and set aside to cool.
- In a blender, combine the eggs, butter, cottage cheese, onion powder, vinegar, hot sauce, mustard, and the remaining 1/4 teaspoon of salt. Blend on high until well combined, about 20 seconds.
- In a small bowl, combine the Gruyère, Monterey Jack, and white cheddar cheeses.
- Divide the cooled potatoes, cheese mixture, and chopped spinach among the cups in a greased muffin pan. Add the egg mixture and top each cup with cheddar cheese and chives.
- Bake for 25 to 30 minutes, until the muffins puff up and the eggs are cooked through. Let cool for 5 minutes before removing from the muffin pan.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
141mg
(47%)
Sodium
419mg
(17%)
Potassium
128mg
(4%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
416IU
(8%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 141mg | 47% |
| Sodium | 419mg | 17% |
| Potassium | 128mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.