5.0 from 30 votes
Starbucks Pumpkin Bread
This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 slices
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp pure vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
- In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
- Add pumpkin and oil and mix well to combine.
- Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
- Pour into prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.
Cup of Yum
Notes
- This bread freezes well!
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
339mg
(14%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
3693IU
(74%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 339mg | 14% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 3693IU | 74% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.