0 from 15 votes
Starbucks Pumpkin Bread Recipe
Starbucks Pumpkin Bread is flavorful and moist that you can make at home. This copycat recipe is easy to make with simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Let Cool
10 mins
Total Time
1 hr 15 mins
Servings: 8
Calories: 416 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1.5 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 can pumpkin puree 14 oz can
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 3 eggs Beaten
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/3 cup Pepitas Pumpkin Seeds
Instructions
- Preheat the oven to 350 degrees F and spray a 9X5 loaf pan with a non-stick cooking spray.
- In a medium size mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.
- In a separate bowl, beat together the eggs, vegetable oil, pumpkin purée, sugar and brown sugar and vanilla extract until combined and smooth.
- Then add the wet ingredients into the dry ingredients and mix until just combined, being careful not to over mix. It’s ok if the batter is a little bit lumpy.
- Pour the batter into a loaf pan and sprinkle the pepitas evenly on top of the batter in the pan.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Check the bread after 40 minutes and if the top is getting too brown, cover it loosely with a piece of foil to prevent further browning.
- Let the bread cool for 10-15 minutes in the pan. Then carefully remove the bread from the loaf pan and transfer it to a wire rack to cool completely before slicing.
Cup of Yum
Notes
- I mix this batter by hand to prevent any over mixing.
- Store any leftover bread in an airtight container at room temperature for up to 5 days.
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
340mg
(14%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
8359IU
(167%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 340mg | 14% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 8359IU | 167% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.