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Starbucks Pumpkin Bread Recipe

Copycat Starbucks Pumpkin Bread is a moist and flavorful pumpkin pound cake perfect for pairing with a pumpkin spice coffee!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 381 kcal
Course: Dessert
Cuisine: American

Ingredients

Starbucks Pumpkin Bread:
  • 3 cups flour
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 cups sugar
  • 1 cup Greek vanilla yogurt
  • 4 eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • cooking spray
Cinnamon Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons Pepitas

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Lightly coat bundt pan with cooking spray or vegetable shortening. Set aside.
  2. Sift or whisk together the flour, pumpkin pie spice, salt, baking soda and baking powder. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electronic hand mixer, cream the sugar, vanilla Greek yogurt and eggs. Add the pumpkin puree and vanilla, blend until just mixed.
  4. Slowly add the dry ingredients to the wet ingredients. Do not over mix, this can result in your bread being tough.
  5. Pour the cake batter into the greased bundt pan. Bake for 1 hour to 1 hour 15 minutes, or until it passes the toothpick test. If the top starts brown, loosely cover with a sheet of aluminum foil.
  6. Remove the cake and allow it to cool for 10 minutes. Place a serving dish over the top and flip. Knock the top (bottom of the bundt pan) with a knife to loosen the cake inside.
Glaze:
    Cup of Yum
  1. After the cake has fully cooled, whisk together the powdered sugar with milk and cinnamon until smooth. You might need a little more powdered sugar or milk to make the mixture “drizzle-able”. Drizzle over the Pumpkin Pound Cake. Top with the pepitas while glaze is still tacky.
  2. Slice and serve with a heaping scoop of vanilla ice cream and a cup of coffee.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 89g (30%) Protein 6g (12%) Fat 1g (2%) Cholesterol 1mg (0%) Sodium 346mg (14%) Fiber 2g (8%) Sugar 63g (126%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 89g 30%
Protein 6g 12%
Fat 1g 2%
Cholesterol 1mg 0%
Sodium 346mg 14%
Fiber 2g 8%
Sugar 63g 126%

* Percent Daily Values are based on a 2,000 calorie diet.