0 from 18 votes
Starbucks Pumpkin Cream Cold Brew
You can make Starbucks Pumpkin Cream Cold Brew iced coffee drink at home with this easy copycat recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 268 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Pumpkin Sweet Cream
- ½ cup milk
- 3 tablespoons pumpkin puree
- ¼ cup Vanilla Syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/16 teaspoon salt tiny one-finger pinch
- ½ cup heavy cream
Cold Brew Coffee with Pumpkin Cream
- ice
- 1 tablespoon Vanilla Syrup
- 1 cup cold brew coffee
- 3 tablespoons pumpkin sweet cream
- 1 dash ground cinnamon
- 1 dash ground nutmeg
Instructions
Pumpkin Sweet Cream
- Place milk, pumpkin puree, vanilla syrup, cinnamon, nutmeg, and salt in a blender. Blend until smooth.
- Add heavy cream, and blend until it foams up and begins to thicken.
Cup of Yum
Cold Brew Coffee with Pumpkin Cream
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon vanilla syrup.
- Pour cold brew coffee over the ice.
- Gently pour pumpkin cream into the glass.
- Sprinkle cinnamon and nutmeg on top.
Notes
- You can purchase vanilla syrup in the grocery store, it is sold near where coffee supplies are sold. You could also use our copycat Starbucks Vanilla Syrup recipe to make this delicious coffee.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
68mg
(23%)
Sodium
33mg
(1%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
886IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 33mg | 1% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.