5.0 from 12 votes
Starbucks Pumpkin Spice Latte Recipe
Starbucks Pumpkin Spice Latte is creamy, delicious and full of pumpkin flavor. Make this copycat recipe at home with simple ingredients.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 221 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 Tablespoons pumpkin puree
- 2 cups milk
- 2 Tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1 Tablespoon vanilla extract
- 1/2 cup strong coffee
- Whipped Cream for serving
Instructions
- Stir the milk, pumpkin puree and sugar in a small saucepan.
- Heat over medium high heat until hot but do not boil over.
- Remove the mixture from the heat and then stir in the vanilla extract, pumpkin pie spice and coffee.
- Pour the mixture evenly into serving mugs. Top with the whipped cream.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Generally, I use whole milk or 2% milk for this recipe but any milk that you prefer will work great in this recipe.
- If you have any leftovers, store them in a covered container for up to 2-3 days.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
96mg
(4%)
Potassium
455mg
(13%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
3898IU
(78%)
Vitamin C
1mg
(1%)
Calcium
311mg
(31%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 96mg | 4% |
| Potassium | 455mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 3898IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 311mg | 31% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.