4.9 from 60 votes
Starbucks Pumpkin Spice Latte
You have got to try this amazing Starbucks Pumpkin Spice Latte, you can enjoy this any time of year.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1
Calories: 263 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Pumpkin Spice Syrup
- 2 1/2 cups water
- 1 tablespoon ground nutmeg
- 3 cinnamon sticks or 1 1/2 tablespoons ground cinnamon
- 1/2 inch fresh ginger or 1/2 teaspoon ground ginger
- 1 cup sugar
- 3 tablespoons canned pumpkin
Pumpkin Spice Latte
- 2 to 3 tablespoons pumpkin syrup
- 4 ounces prepared espresso
- 4 ounces milk warmed and frothed
- 2 tablespoons Whipped Cream
- 1 dash ground nutmeg
Instructions
- To make the pumpkin spice syrup, bring the water and spices to a boil in a medium saucepan. Reduce the heat and simmer for 20 minutes. Strain the water through a coffee filter to remove the spices. Discard the spices and return the water to the saucepan. Add the sugar and pumpkin, mix well, and simmer for another 10 minutes. Store in an airtight container in the refrigerator.
- To make the pumpkin spice latte, place 2 to 3 tablespoons of pumpkin spice syrup in a coffee cup. Then add the prepared espresso. Gently pour the frothed milk over the coffee and stir gently. Top with whipped cream and a dash of ground nutmeg.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
100mg
(4%)
Potassium
317mg
(9%)
Sugar
50g
(100%)
Vitamin A
245IU
(5%)
Calcium
128mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 100mg | 4% |
| Potassium | 317mg | 7% |
| Sugar | 50g | 100% |
| Vitamin A | 245IU | 5% |
| Calcium | 128mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.