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Starbucks Sous Vide Egg Bites Bacon Gruyere

Save money when you make the Starbucks Sous Vide Egg Bites at home.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 172 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 eggs
  • 4 tablespoons cottage cheese
  • 1/4 cup Monterey jack cheese shredded
  • 1/4 cup gruyere cheese shredded
  • 1/4 teaspoon salt
  • 4 pieces thin bacon cooked crisp
  • 1/4 cup gruyere cheese shredded, use to broil

Instructions

    Cup of Yum
  1. Set your sous vide for 167 degrees. This will take some time to heat.
  2. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese, and salt. Puree until it is a uniform mixture.
  3. Spray 4 small canning jars (I use half-pint wide-mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. 
  4. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.
  5. Once the sous vide has reached 167 degrees, cook eggs for about 35 minutes or until they are completely set. If you do not wait until the sous vide has reached proper temperature the eggs may not set fully.
  6. Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown. This recipe may be doubled.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 1g (0%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 191mg (64%) Sodium 356mg (15%) Potassium 76mg (2%) Sugar 1g (2%) Vitamin A 469IU (9%) Calcium 257mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 1g 0%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 191mg 64%
Sodium 356mg 15%
Potassium 76mg 2%
Sugar 1g 2%
Vitamin A 469IU 9%
Calcium 257mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.