4.7 from 9 votes
Steak and Ale Sauteed Mushrooms
You are going to love how easy it is to make these mushrooms.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound mushrooms
- 6 tablespoons butter
- 1/4 cup onion chopped
- 2 teaspoons beef base optional
- 1 teaspoon garlic powder optional
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup Burgundy wine
Instructions
- Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms.
- In a large skillet over medium heat, melt the butter then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned.
- Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two.
- Add wine, and stir, the sauce will thicken.
Cup of Yum
Notes
- If you have never used beef base before it is sold right next to soups, stocks, and bouillon in the grocery store.
- Bouillon is concentrated paste that is ideal for making soups, gravies, and anytime you need a boost of flavor.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
399mg
(17%)
Potassium
460mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
525IU
(11%)
Vitamin C
3.1mg
(3%)
Calcium
13mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 399mg | 17% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.