Servings
Font
Back
Steak and Blue Cheese Alfredo Gnocchi
0 from 0 votes

Steak and Blue Cheese Alfredo Gnocchi

Tender Gnocchi is topped with Blue Cheese Alfredo and Seared Steak! A luxurious meal made at home.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 2 hearty portions
Course: Dinner
Cuisine: Italian

Ingredients

For the Perfectly Seared Steak:
  • rib-eye steak 2 pieces, 6 oz each, filet
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
For the Blue Cheese Alfredo Gnocchi:
  • 1 pound gnocchi cooked according to package
  • 2 1/2 tablespoons butter unsalted
  • 3 garlic cloves, minced
  • 1 cup heavy cream 2 tablespoons
  • 1 tablespoon parsley fresh, chopped
  • 1 Parmesan Cheese 1/2 cup, fresh, grated
  • 1/4 cup blue cheese crumbled
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt more to taste (if needed

Instructions

For the Perfectly Seared Steaks:
    Cup of Yum
  1. Please follow link in post.
For the Blue Cheese Alfredo Gnocchi:
  1. Cook gnocchi according to package instructions; set aside.
  2. In a medium-sized sauce pan melt butter over medium-low heat. Once completely melted, add the garlic and cook, stirring frequently, until light golden brown and fragrant.
  3. Add the heavy cream and parsley to the garlic butter; stir well to combine.
  4. Increase the heat to medium and reduce the sauce by half, stirring occasionally. This will take about 12-14 minutes/
  5. Once the sauce has reduce, turn the heat down to low and stir in the cheeses. Stir well to combine (the sauce will thicken even more here).
  6. Continue to cook, stirring constantly, over low heat for 2 more minutes, or until completely combined. Serve over cooked gnocchi.
To assemble:
  1. Top each plate of gnocchi with sauce, then top that with sliced steak. Serve at once.