4.3 from 196 votes
Steak and mushroom pot pie
The Steak and Mushroom Pot Pie recipe features tender chuck steak simmered with a variety of diced vegetables and mushrooms in a rich, herb-infused beef stock sauce. This flavorful filling is encased under a golden puff pastry crust, baked until crisp and flaky, creating a hearty and comforting dish.
Prep Time
20 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
Servings:
6
- 8
Calories:
522 kcal
Course:
Main Course, Dinner, Baked Goods
Cuisine:
American
Ingredients
- 1.5 kg (3lb) chuck steak cubed
- 3 tablespoons flour
- 1 onion diced, large
- 3 carrot diced
- 2 celery diced, sticks
- 250 g (½lb) mushrooms sliced; brown, portabello, and wild mushroom mixture
- 4 garlic crushed, cloves
- 1 teaspoon paprika
- 2 rosemary sprigs, fresh
- 5 thyme sprigs, fresh
- 2 bay leaf
- 2 cups beef stock
- salt to taste
- black pepper to taste
- 1 puff pastry ready-made roll
- 1 egg beaten
Instructions
- For the filling, coat the beef in the flour. Heat a large pot over medium heat then add splash of oil. Brown the beef on all sides. Remove and set aside.
- In the same pot, fry the onion, carrots and celery sticks until soft and fragrant (about 10 minutes).
- Add the mushrooms and garlic and fry for 5 minutes before adding the paprika and herbs.
- Pour in the stock and add the browned beef back into the pot. Stir to combine everything and reduce the heat. Cover the pot and allow the stew to simmer gently for 90 mins - 2 hours. Give the stew a stir every now and then and add more stock if necessary.
- When the meat is tender, remove the lid and allow to simmer for 20 minutes uncovered until the sauce thickens and reduces slightly.
- Pre-heat the oven to 180°C/350°F.
- Transfer the beef stew to a pie dish (alternatively make mini pot pies) then cover with the puff pastry. Crimp the sides and brush with the beaten egg. Cut a slit at the top of the pie for steam to escape through.
- Place in the oven and bake for 25-30 minutes until the pastry is cooked through and golden brown.
- Remove and allow to rest for 5-10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
18g
(6%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Cholesterol
140mg
(47%)
Sodium
358mg
(15%)
Potassium
1045mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5425IU
(109%)
Vitamin C
6.4mg
(7%)
Calcium
60mg
(6%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6 - 8
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 140mg | 47% |
| Sodium | 358mg | 15% |
| Potassium | 1045mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5425IU | 109% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.