5.0 from 6 votes
Steak and Potato Kabob Recipe
Baby potatoes, baby sweet peppers and chunks of beef are grilled and then served with an easy dill aioli in this summer version of steak and potatoes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 6 servings
Calories: 385 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Easy Dill Aioli
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon roughly minced fresh dill
- 3 cloves garlic finely minced or 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Kebobs
- 18 baby potatoes
- 1 lb steak cut into large cubes
- 12 baby peppers
Instructions
Make the aioli:
- In a small bowl, whisk together all of the ingredients. Refrigerate until needed.
Cup of Yum
Make the kebobs:
- Place the potatoes in a large pot and cover with water. Place over high heat and bring to a boil. Boil until the potatoes are tender, about 8 minutes. Drain and allow to cool.
- Heat a grill to medium-high.
- Thread skewers alternating the potatoes, beef and peppers.
- Transfer half of the aioli to a small bowl.
- Grill the skewers, turning occasionally, basting with half of the aioli. Cook until the potatoes and peppers are charred and the beef is cooked, about 8 minutes for medium-rare. Serve with the remaining dill aioli.
Notes
- inspired by: Every Day with Rachael Ray July/August 2014
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1kabob
Calories
385kcal
(19%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
Trans Fat
0g
Cholesterol
42mg
(14%)
Sodium
511mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1kabob | |
| Calories | 385kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 511mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.