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Steak and Potatoes
One skillet. Four steps. An abundance of scrumptious flavors and savory satisfaction.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
servings
Calories:
538 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil divided
- 1 1/2 pounds potatoes cut into 1-inch pieces, Yukon gold or red variety
- salt to taste
- black pepper to taste, ground
- 1 1/2 pounds steak such as sirloin or rib eye, cut into 1-inch cubes
- 3 cloves garlic minced
- parsley chopped (for garnish, fresh
Instructions
- In a large skillet over medium heat, let 1 tablespoon of olive oil heat up for a minute or two. Add the potatoes, season with salt and pepper, and cook for 10-20 minutes, stirring occasionally, until they become tender and golden brown. Remove them from the skillet and set aside.
- In the same skillet, heat another tablespoon of olive oil. Add steak cubes, season with salt and pepper, and cook 4-7 minutes, stirring until browned and cooked to your liking.
- Add minced garlic to the skillet with the steak and sauté for 1 more minute, stirring often.
- Return the cooked potatoes to the skillet with the steak and garlic. Stir to combine and heat through. Serve hot, sprinkled with parsley.
Cup of Yum
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
17g
(85%)
Cholesterol
104mg
(35%)
Sodium
120mg
(5%)
Potassium
1239mg
(26%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
38IU
(1%)
Vitamin C
15mg
(17%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 104mg | 35% |
| Sodium | 120mg | 5% |
| Potassium | 1239mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.