5.0 from 66 votes
Steak and Potatoes Foil Packs
Steak and Potato Foil Pack has perfectly seasoned steak and potatoes. It is a delicious dinner and so tender. The sirloin is so tender and takes just minutes to cook.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 385 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes quartered
- 1 onion peeled and thinly sliced
- 1 Tablespoon fresh parsley chopped
- 1 Tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons butter diced into small pieces
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Cut the steak into 1 inch pieces. Then place the steak, potatoes, onions, olive oil, parsley, minced garlic, Italian seasoning, salt and pepper in a large mixing bowl. Toss to thoroughly coat the ingredients with the seasonings.
- Place the ingredients in the center of 4 different pieces of foil that are at least 12X12 inches. Top each one with the diced butter.
- Seal the foil packet and place them on the grill. Cook for 6-7 minutes per side until the steak is cooked to the preference that you prefer and the potatoes are fork tender.
- Be careful when opening the foil packet and enjoy immediately while warm.
Cup of Yum
Notes
- Make sure to use heavy duty foil so that it doesn’t break when making this recipe.
- You can also use fingerling potatoes or yukon gold potatoes as well. Just make sure to dice them into smaller pieces so that the potatoes are done at the same time as the steak.
- You can use any of your favorite cuts of steak. I like using sirloin as it cooks well in this recipe.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
24g
(8%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
732mg
(31%)
Potassium
1134mg
(32%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
282IU
(6%)
Vitamin C
26mg
(29%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 732mg | 31% |
| Potassium | 1134mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.