0 from 30 votes
Steak and Potatoes Skillet
This steak and potato skillet recipe is filled with lots of flavor and veggies -- it makes a great meal for a busy weeknight!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 378 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound flank steak , cut into bite-sized pieces against the grain
- 1 tablespoon Steakhouse Steak Rub
- 2 teaspoons vegetable oil
- 10 baby potatoes , quartered
- 8 ounces mushrooms , sliced
- 1/2 red onion , cut into eighths
- 1/2 red bell pepper , chopped
- 2 cloves garlic , minced
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark brown sugar
- 2 teaspoons Dijon mustard
Instructions
- Heat the oil in a large skillet over medium high heat. Add the cubed steak and Steakhouse Rub, turning until all sides are browned (beef will not be fully cooked), about 3-4 minutes. Remove to a plate and set aside. Do not rinse out the skillet.
- Add the potatoes and cook for 11-15 minutes, or until they are soft when pierced with a fork.
- Add the mushrooms, red bell peppers, onions and garlic. Continue to cook until starting to soften and mushrooms reduce by half, approximately 3-4 minutes. If the skillet is dry, add another 1 teaspoon vegetable oil.
- Stir in the butter, Worcestershire sauce, dark brown sugar and Dijon mustard, tossing until the sauce is smooth. Return the steak to the skillet and toss to coat, cooking another 1-2 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
83mg
(28%)
Sodium
126mg
(5%)
Potassium
1408mg
(40%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
667IU
(13%)
Vitamin C
59mg
(66%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 83mg | 28% |
| Sodium | 126mg | 5% |
| Potassium | 1408mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 59mg | 66% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.