4.8 from 66 votes
Steak and Shake Garlic Double Steakburger
Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 914 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pound ground beef chuck
Burger Seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
Garlic Butter
- 1/2 cup butter
- 2 teaspoons garlic minced
- 8 lices American cheese
- 4 hamburger buns
Instructions
- Divide ground chuck into 8 small balls.
- Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
- Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
- Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
- Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
- Heat the grill or skillet to medium-high heat.
- Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
- Season patties with the salt mixture.
- When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
- Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.
Cup of Yum
Nutrition Information
Calories
914kcal
(46%)
Carbohydrates
23g
(8%)
Protein
41g
(82%)
Fat
72g
(111%)
Saturated Fat
35g
(175%)
Cholesterol
223mg
(74%)
Sodium
2396mg
(100%)
Potassium
569mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1105IU
(22%)
Vitamin C
1mg
(1%)
Calcium
553mg
(55%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 914
% Daily Value*
| Calories | 914kcal | 46% |
| Carbohydrates | 23g | 8% |
| Protein | 41g | 82% |
| Fat | 72g | 111% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 223mg | 74% |
| Sodium | 2396mg | 100% |
| Potassium | 569mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 553mg | 55% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.