4.7 from 9 votes
Steak Bruschetta (Extra Easy)
This steak bruschetta is a twist on the beloved classic with the addition of a delicious beefy protein. It's a great appetizer dish for hosting or as a snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 9 servings
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz steak cooked , thinly sliced
- 1 baguette
- 2 garlic cloves
- 1 1/2 cups cherry tomatoes diced
- 1 cup fresh mozzarella diced
- 4 tbsp fresh basil chopped
- 1 tbsp olive oil plus more to drizzle bread
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper adjust to taste
- 1 tbsp balsamic glaze or balsamic vinegar
Instructions
- Preheat the oven on the broiler setting. Slice the baguette into 18 slices and place the slices on a baking sheet. Drizzle the bread with olive oil and broil each side for about 3 minutes or until the bread is golden in color.
- Remove the bread from the oven, and rub each side with the garlic cloves.
- In a medium bowl, toss together the tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Place a few thinly sliced steak pieces on each piece of toasted bread.
- Top off the steak with the veggie cheese mixture. Drizzle with balsamic glaze and serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
25mg
(8%)
Sodium
524mg
(22%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
257IU
(5%)
Vitamin C
6mg
(7%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 25mg | 8% |
| Sodium | 524mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.