5 from 3 votes
Steak Butter
Keep this velvety, herb-infused compound butter on hand for your next steak night.
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
105 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup butter softened, unsalted
- 3 cloves garlic minced
- 3 1/2 tablespoons parsley finely chopped, fresh
- 1 teaspoon thyme finely chopped, fresh
- 2 teaspoons lemon zest
- salt to taste
- black pepper to taste
Instructions
- In a bowl, mash the softened unsalted butter with a fork until smooth.
- Add the minced garlic, chopped fresh parsley, fresh thyme, lemon zest, salt, and pepper to the butter. Mix well until all ingredients are thoroughly combined.
- Scoop the butter mixture onto a sheet of plastic wrap. Use the wrap to form the butter into a log shape.
- Wrap the butter log tightly and refrigerate for at least 1 hour until firm.
- When ready to use, slice the butter into rounds and place on hot steak just before serving.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
3mg
(0%)
Potassium
20mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
514IU
(10%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 3mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.