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Steak Diane
5 from 6 votes

Steak Diane

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2 Servings
Calories: 880 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 strip steak 1 inch thick, NY style
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper coarse
  • 3 tablespoons butter unsalted
  • 1 medium shallot , grated
  • 2 tablespoons cognac
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons beef base
  • ½ cup heavy cream

Instructions

    Cup of Yum
  1. Season the steaks with salt and pepper on all sides.
  2. Heat the butter in a heavy skillet or cast iron pan over medium high heat.
  3. Add the steaks into the pan and cook for 3-4 minutes on each side.
  4. Remove the steak and reduce to medium heat and add in the shallot.
  5. Cook for 30-45 seconds, then add the cognac.
  6. Let cook for 10-15 seconds (careful it can ignite if near fire), then add in the mustard, Worcestershire sauce, beef base and heavy cream.
  7. Add in the steaks, cook for 45-60 seconds or until meat is cooked to medium rare.
  8. Serve steak with sauce spooned over and chives or parsley as garnish.

Nutrition Information

Serving 1g Calories 880kcal (44%) Carbohydrates 5g (2%) Protein 48g (96%) Fat 71g (109%) Saturated Fat 39g (195%) Cholesterol 265mg (88%) Sodium 1440mg (60%) Potassium 740mg (16%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1435IU (29%) Vitamin C 1.8mg (2%) Calcium 66mg (7%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 880

% Daily Value*

Serving 1g
Calories 880kcal 44%
Carbohydrates 5g 2%
Protein 48g 96%
Fat 71g 109%
Saturated Fat 39g 195%
Cholesterol 265mg 88%
Sodium 1440mg 60%
Potassium 740mg 16%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1435IU 29%
Vitamin C 1.8mg 2%
Calcium 66mg 7%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.