0 from 3 votes
Steak Diane
Learn how to make the classic steak Diane at home in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 62603 kcal
Course:
Main Course , Dinner
Cuisine:
American , International
Ingredients
- 16 16 oz steak flattened to ¼-inch thickness
- 1 ½ 1 ½ tsp kosher salt Diamond Crystal brand
- 1 1 tbsp olive oil
- 2 2 tbsp unsalted butter
- ½ ½ c chopped shallot
- 1 1 c sliced cremini mushrooms
- 2 2 tsp minced garlic
- ¼ ¼ c cognac
- 1 1 tbsp beef demi-glace
- 2 2 tsp Dijon mustard
- 6 6 tbsp heavy whipping cream
- 2 2 tsp Worcestershire sauce
- kosher salt Diamond Crystal brand
- black pepper
- parsley optional topping
Instructions
- For ribeye, trim excess fat from the edges and cut the steak into 3 even portions.
- Flatten the steak by putting the steak in a one-gallon ziplock bag. Use a meat tenderizer or something heavy like a rolling pin to flatten the meat to ¼ thickness.
- Season steaks with salt and pepper. Let the steak season on the counter while you prep the other ingredients, about 5-10 minutes.
- Sear steaks with olive oil in a cast iron pan over medium-high heat. I like to add ½ the butter towards the last ⅓ of the cooking time so the butter doesn’t burn.
- When the steaks measure 130 °F with an instant-read thermometer. Transfer them onto a plate and set aside.
- In the same cast iron pan, add the remaining ½ of butter and saute shallots until they’re softened but not brown because it will continue to cook with other ingredients, about 1 minute. Add the mushrooms and cook for 2 minutes or until the mushrooms are softened and not too shrunken. Add the garlic and cook for another 30 seconds until fragrant but not browned.
- Deglaze with cognac and let the alcohol burn off by cooking it down for 30 seconds.
- Add mustard, heavy cream, demi-glace, and Worcestershire sauce. Mix until incorporated.
- Season with salt and black pepper based on your preference. Taste and adjust with seasoning if necessary.
- Add the steak back into the pan to serve there, or plate the steak and cover in sauce to serve.
Cup of Yum
Nutrition Information
Calories
626.03kcal
(31%)
Carbohydrates
11.45g
(4%)
Protein
34.54g
(69%)
Fat
44.86g
(69%)
Saturated Fat
21.87g
(109%)
Polyunsaturated Fat
2.35g
Monounsaturated Fat
18.43g
Trans Fat
0.31g
Cholesterol
146.2mg
(49%)
Sodium
1444.54mg
(60%)
Potassium
720.88mg
(21%)
Fiber
1.59g
(6%)
Sugar
5.31g
(11%)
Vitamin A
704.2IU
(14%)
Vitamin C
4.49mg
(5%)
Calcium
62.3mg
(6%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 62603
% Daily Value*
| Calories | 626.03kcal | 31% |
| Carbohydrates | 11.45g | 4% |
| Protein | 34.54g | 69% |
| Fat | 44.86g | 69% |
| Saturated Fat | 21.87g | 109% |
| Polyunsaturated Fat | 2.35g | 14% |
| Monounsaturated Fat | 18.43g | 92% |
| Trans Fat | 0.31g | 16% |
| Cholesterol | 146.2mg | 49% |
| Sodium | 1444.54mg | 60% |
| Potassium | 720.88mg | 15% |
| Fiber | 1.59g | 6% |
| Sugar | 5.31g | 11% |
| Vitamin A | 704.2IU | 14% |
| Vitamin C | 4.49mg | 5% |
| Calcium | 62.3mg | 6% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.