5.0 from 57 votes
Steak Fajita Foil Packs
Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 624 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 ½ pounds top sirloin thinly sliced
- 3 bell peppers (any combination of red, green, yellow, or orange),thinly sliced
- 1 small yellow or white onion thinly sliced
- 3 tablespoons oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- Juice of 1 lime
- 6 six or eight inch flour tortillas
Toppings
- salsa
- sour cream
- avocado slices or guacamole
- fresh cilantro
- additional limes for squeezing
Instructions
- In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
- Portion out the steak mixture into the center of four 12x12 inch pieces of foil. Fold foil tightly around the steak and veggies.
- Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.
Cup of Yum
Notes
- Add your favorite fajita toppings such as shredded cheese, sour cream, avocado slices or guacamole, and salsa.
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
31g
(10%)
Protein
39g
(78%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
992mg
(41%)
Potassium
773mg
(22%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3080IU
(62%)
Vitamin C
116mg
(129%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 31g | 10% |
| Protein | 39g | 78% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 992mg | 41% |
| Potassium | 773mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3080IU | 62% |
| Vitamin C | 116mg | 129% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.