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Steak Fajita Lettuce Wraps Recipe
These Steak Fajita Lettuce Wraps make the perfect quick, yet oh so delicious lunch or supper recipe. Made with marinated flank steak, this simple recipe will become a favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 302 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 recipe marinated flank steak
- large lettuce leaves washed and dried
- 1 1 tablespoon olive oil
- 1/2 1/2 onion sliced
- 1/2 1/2 red pepper deseeded and sliced
- 1 1 pint mushrooms sliced
Sriracha Cream Sauce
- 1/2 1/2 cup sour cream or Greek yogurt
- 1 1 teaspoon Sriracha sauce or to taste
Instructions
- Prepare flank steak according to directions. Wrap tightly in foil and allow to rest for 5-10 minutes while preparing the remainder.
- Drizzle olive oil in a medium skillet over medium-high heat. Add in onion, pepper, and mushrooms. Cook quickly, stirring frequently. Remove from heat.
- Stir together ingredients for Sriracha Cream Sauce and serve in a small bowl.
- Slice flank steak thinly and serve along with other ingredients to make lettuce wraps.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
101mg
(34%)
Sodium
1338mg
(56%)
Potassium
886mg
(25%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
478IU
(10%)
Vitamin C
16mg
(18%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 1338mg | 56% |
| Potassium | 886mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 16mg | 18% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.