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5.0 from 18 votes

Steak Fajita Marinade

This steak fajita marinade is a blend of olive oil, lime juice and plenty of spices, all mixed together to make the ultimate flavoring blend. It adds so much flavor to steak and vegetables to make easy and delicious fajitas.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 141 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • ¼ cup olive oil
  • ⅓ cup lime juice
  • ¼ cup water
  • 1 teaspoon granulated sugar
  • 1 tablespoon soy sauce
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons chili powder use mild chili powder
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Place all of the marinade ingredients in a bowl or resealable bag, then stir to thoroughly combine.
  2. Add 1 pound of steak and 2 cups of sliced vegetables to the marinade and toss to coat. Cover the bowl or seal the bag.
  3. Refrigerate for at least 2 hours, or up to 8 hours.
  4. Cook steak and vegetables as desired. Let the steak rest for 5 minutes, then cut into thin slices and serve.

Notes

  • This recipe works best with whole steaks. I do not recommend slicing the steak before it goes into the marinade.
  • You can use whatever fajita vegetables you like in the marinade. I typically do a combination of onion, red and yellow bell peppers and poblano peppers.
  • I recommend marinating the meat for 6-8 hours for the best results.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 762mg (32%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 962IU (19%) Vitamin C 7mg (8%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 762mg 32%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 962IU 19%
Vitamin C 7mg 8%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.