5.0 from 3 votes
Steak Fajita Skewers
Sizzling fajitas on a stick! Steak Fajita Skewers are perfect for summer grilling -- tender pieces of steak, colorful bell peppers, and bright red onion grilled to perfection. Healthy grilling never looked so good!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 262 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 lime juiced
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon seasoned pepper
- 1 teaspoon onion, onion seasoning or onion powder
- 1/2 teaspoon salt
- 2 pounds top sirloin steak cut into 1 to 1 1/2-inch cubes
- 3 bell peppers cut into 1 1/2-inch squares
- 1 red onion cut into 1 1/2-inch squares
Instructions
- Combine lime juice, avocado oil, seasoned pepper, onion seasoning, and salt in a bowl.
- In a gallon sized freezer bag place the steak cubes, and pour half of the marinade.
- Seal the bag, pressing out all of the air, then massage the oil and seasoning into the steak.
- In a separate freezer bag add bell peppers and onion and pour the remaining marinade.
- Cover and refrigerate for at least 30 minutes, preferably several hours or even overnight.
- Thread the steak, and vegetables onto bamboo skewers.
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook, with lid lowered, 4 minutes per side for medium.
- Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Cup of Yum
Notes
- If you do not have seasoned pepper, replace with ½ teaspoon black pepper and ½ teaspoon dried oregano.
- Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.
- Include the 10% promo offer using code: “MUYBUENO.” Good though July 1, 2020.
Nutrition Information
Serving
6g
Calories
262kcal
(13%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
282mg
(12%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1863IU
(37%)
Vitamin C
79mg
(88%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 6g | |
| Calories | 262kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 282mg | 12% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1863IU | 37% |
| Vitamin C | 79mg | 88% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.