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Steak Fries
My Steak Fries are an easy 3-ingredient recipe for perfectly crisp, thick fries. Includes frying and oven instructions plus dipping sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8 Servings
Calories: 201 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Steak Fries:
- 4 Russet potatoes , medium size
- vegetable oil , for frying
- 2 teaspoons kosher salt
Fry Sauce:
- 1 1/8 cup mayonnaise , (this is 1 cup + 2 tablespoons)
- 1/4 cup white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 cup ketchup
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
Instructions
Steak Fries:
- Peel the potatoes, cut them in half lengthwise.
- Place cut side down on cutting board and cut into strips 1/2 inch thick. Note: Each half potato should give you 4-6 pieces.
- Heat 3 inches of oil in a dutch oven to 325 degrees.
- Add the potatoes in batches and fry for 3-4 minutes.
- Remove the potatoes from the oil, put on cooling rack to cool.
- Raise oil temperature to 375 degrees.
- Add potatoes back into the pot and cook until crispy for 3-4 minutes.
- Drain and put on cooling rack and salt as desired.
Cup of Yum
Fry Sauce:
- Add all the ingredients together in a large bowl and whisk well until full combined.
- Refrigerate, covered, for at least 1 hour before serving.
Alternative: Oven Baked
- Preheat oven to 425 degrees.
- Toss potatoes in 1/4 cup vegetable oil.
- Place in single layer on the baking sheet.
- Sprinkle with salt.
- Bake 15 minutes, flip and bake 10 minutes.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
1149mg
(48%)
Potassium
513mg
(15%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
132IU
(3%)
Vitamin C
7mg
(8%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 1149mg | 48% |
| Potassium | 513mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.