0 from 252 votes
Steak Frites
A juicy seasoned steak over crispy French fried potatoes, topped with tangy maitre d'hotel butter and served with sauteed garlic mushrooms and onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 1245 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- 2 thick cut strip steaks
- 2 tablespoons Steakhouse Steak Rub
- 2 cups French Fries , cooked
- 2 tablespoons maitre d'hotel butter
Instructions
- Season the steaks with the Steakhouse Steak Rub and set aside.
- Heat a cast iron pan or heavy skillet over high heat until smoking. Make sure you turn on the vent or have proper ventilation. If the skillet is not nonstick or cast iron, add a small amount of high smoke point oil like peanut oil.
- Add the seasoned steaks, cooking for 2-3 minutes on each side, longer if you like a medium-well done steak. This will also be highly dependent on the thickness of your steaks. Remove and allow to rest for 5.
- To plate, place French fries on the bottom, top with your steak and finally compound butter.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
1245kcal
(62%)
Carbohydrates
76g
(25%)
Protein
55g
(110%)
Fat
81g
(125%)
Saturated Fat
32g
(160%)
Trans Fat
1g
Cholesterol
211mg
(70%)
Sodium
1380mg
(58%)
Potassium
1908mg
(55%)
Fiber
12g
(48%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
16mg
(18%)
Calcium
118mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1245
% Daily Value*
| Calories | 1245kcal | 62% |
| Carbohydrates | 76g | 25% |
| Protein | 55g | 110% |
| Fat | 81g | 125% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 211mg | 70% |
| Sodium | 1380mg | 58% |
| Potassium | 1908mg | 41% |
| Fiber | 12g | 48% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 118mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.