Servings
Font
Back
0 from 0 votes

Steak Herb Butter

If you love steak, this recipe for steak herb butter will change your life! Not only will it add a delicious herby flavor to your dish, but it's also incredibly easy to make. The combination of fresh herbs, garlic, and lemon zest creates the most delicious compound herb butter - you won't want to eat your steak without it!

Prep Time
10 mins
Total Time
10 mins
Servings: 28 tablespoons
Calories: 59 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup butter softened, salted
  • 3 cloves garlic minced
  • 2 teaspoons lemon zest
  • 1 tablespoon parsley fresh, minced
  • 1 tabelspoon basil fresh, minced
  • 1 teaspoon thyme fresh, minced
  • 1 teaspoon rosemary fresh, minced
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes optional

Instructions

    Cup of Yum
  1. Combine all of the ingredients and mix well.
  2. On a lined sheet, portion out tablespoons of the steak herb butter.
  3. Place in the freezer for 2 hours, until frozen.
  4. Remove and put them in a storage bag or container.
  5. Place back in the freezer.
  6. Use as needed.

Notes

  • Optional add-ins: chives, or any other herb you want to use. 

Nutrition Information

Calories 59kcal (3%) Carbohydrates 0.2g (0%) Protein 0.1g (0%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 17mg (6%) Sodium 136mg (6%) Potassium 5mg (0%) Fiber 0.04g (0%) Sugar 0.02g (0%) Vitamin A 225IU (5%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 28tablespoons

Amount Per Serving

Calories 59

% Daily Value*

Calories 59kcal 3%
Carbohydrates 0.2g 0%
Protein 0.1g 0%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 17mg 6%
Sodium 136mg 6%
Potassium 5mg 0%
Fiber 0.04g 0%
Sugar 0.02g 0%
Vitamin A 225IU 5%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.