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5.0 from 3 votes

Steak Kabob Recipe

Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
35 mins
Servings: 6 people
Calories: 243 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 3 tablespoon Redmond Real Salt Garlic Pepper
  • 3 tablespoons olive oil
  • 2 steak about 4-6 ounces each, chopped
  • 1 yellow zucchini see note, chopped
  • 1 green zucchini chopped
  • 1 bell pepper any color, chopped
  • 1 purple onion medium, chopped

Instructions

    Cup of Yum
  1. Place skewers in water to soak. 
  2. Chop the steak into about 1-inch square pieces. Place in a container or bowl. 
  3. Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl
  4. Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper. 
  5. Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper. 
  6. Assemble kabobs on skewers in any order you choose, alternating between veggies and meat. 
  7. Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides. 
  8. Let rest for 5 minutes before serving. 

Notes

  • Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand. 
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Nutrition Information

Calories 243kcal (12%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 3534mg (147%) Potassium 441mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 765IU (15%) Vitamin C 38.4mg (43%) Calcium 22mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 3534mg 147%
Potassium 441mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 765IU 15%
Vitamin C 38.4mg 43%
Calcium 22mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.