5 from 30 votes
Steak Marinade
Steak Marinade that is flavorful, easy and perfect for outdoor or indoor grilling any time of year on ANY cut of beef! Better than bottled!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 hrs 10 mins
Servings:
8
Servings
Calories:
207 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/3 cup soy sauce low sodium
- 1/2 cup olive oil
- 1 lemon , juiced
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons basil dried
- 1 teaspoon ground white pepper
- 4 ribeye steak plural
Instructions
- Mix all ingredients together in a ziplock bag.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.
- Grill steak on high heat, indirectly, for 5-6 minutes on each side for medium doneness.
- Discard excess marinade.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
376mg
(16%)
Potassium
237mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 376mg | 16% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.