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Steak Marinade Recipe
This homemade Steak Marinade will transform any budget-friendly steak into a restaurant-quality meal. It's perfect for grilling, pan-searing, or broiling!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
recipe
Calories:
709 kcal
Course:
Main Course, Condiments
Cuisine:
International
Ingredients
- ⅓ cup olive oil $1.10
- 2 Tbsp soy sauce $0.10
- 1 Tbsp Worcestershire sauce $0.15
- 1 garlic $0.04, clove, minced
- 1 tsp rosemary $0.10, dried
- 1 tsp thyme $0.10, dried
- ½ tsp salt $0.02
- ½ tsp black pepper $0.08, freshly cracked
- 2 Tbsp balsamic vinegar $0.30
Instructions
- Add all of the ingredients to a small bowl and whisk until evenly combined. Use immediately or store it in an airtight jar in the refrigerator for up to 3 days.
- If you are using it immediately, place your steaks in a large plastic storage bag and pour the marinade directly on top. Seal the bag, then rub the marinade all around the steaks.
- Marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours. Make sure to always discard any excess used marinade.
Cup of Yum
Notes
- *This steak marinade recipe makes enough for 1-2lbs of steak.
- *This steak marinade recipe makes enough for 1-2lbs of steak.
Nutrition Information
Serving
1whole batch
Calories
709kcal
(35%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
72g
(111%)
Sodium
3405mg
(142%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1 recipe
Amount Per Serving
Calories 709
% Daily Value*
| Serving | 1whole batch | |
| Calories | 709kcal | 35% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 72g | 111% |
| Sodium | 3405mg | 142% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.