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Steak Marinade Recipe

This homemade Steak Marinade will transform any budget-friendly steak into a restaurant-quality meal. It's perfect for grilling, pan-searing, or broiling!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 recipe
Calories: 709 kcal
Course: Main Course , Condiments
Cuisine: International

Ingredients

  • ⅓ cup olive oil $1.10
  • 2 Tbsp soy sauce $0.10
  • 1 Tbsp Worcestershire sauce  $0.15
  • 1 garlic clove, minced $0.04
  • 1 tsp dried rosemary $0.10
  • 1 tsp dried thyme $0.10
  • ½ tsp salt $0.02
  • ½ tsp freshly cracked black pepper $0.08
  • 2 Tbsp balsamic vinegar $0.30

Instructions

    Cup of Yum
  1. Add all of the ingredients to a small bowl and whisk until evenly combined. Use immediately or store it in an airtight jar in the refrigerator for up to 3 days.
  2. If you are using it immediately, place your steaks in a large plastic storage bag and pour the marinade directly on top. Seal the bag, then rub the marinade all around the steaks.
  3. Marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours. Make sure to always discard any excess used marinade.

Notes

  • *This steak marinade recipe makes enough for 1-2lbs of steak.
  • *This steak marinade recipe makes enough for 1-2lbs of steak.

Nutrition Information

Serving 1whole batch Calories 709kcal (35%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 72g (111%) Sodium 3405mg (142%) Fiber 1g (4%)

Nutrition Facts

Serving: 1recipe

Amount Per Serving

Calories 709

% Daily Value*

Serving 1whole batch
Calories 709kcal 35%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 72g 111%
Sodium 3405mg 142%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.