5 from 9 votes
Steak Nachos
Easy loaded steak nachos in 20 minutes or less!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
8
Calories:
549 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 bag tortilla chips (10-12 ounces)
- 1 pound steak thinly sliced (can be leftover, cooked
- 15 ounces black beans (1 can)
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- 1 cup tomato diced
- 1 avocado mashed or sliced
- 1/2 cup red onion diced
- 1-2 jalapeños sliced
- 1/3 cup sour cream
- cilantro for garnish, fresh
- lime for serving, wedges
Instructions
- Preheat the oven broiler to high heat. Spray a baking sheet lightly with cooking spray.
- Spread tortilla chips in an even layer on the sheet. Place the slices of steak over the tortilla chips evenly.
- Sprinkle the top with the beans and shredded cheese. Broil 3 to 4 minutes or until the cheese melts and the chips are crispy.
- Garnish the nachos with tomatoes, avocado, onion, jalapeños, sour cream, cilantro, lime juice and any of your other favorite toppings.
Cup of Yum
Notes
- Nutritional information may vary depending on the type of steak used.
- Leftovers: Nachos do not store well as leftovers so we do not recommend keeping them as leftovers.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
44g
(15%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.03g
(2%)
Cholesterol
67mg
(22%)
Sodium
341mg
(14%)
Potassium
631mg
(13%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
534IU
(11%)
Vitamin C
8mg
(9%)
Calcium
282mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 341mg | 14% |
| Potassium | 631mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 282mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.