5.0 from 12 votes
Steak Pinwheels
Italian steak pinwheels stuffed with prosciutto and provolone.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 541 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 1/2 pounds flank steak
- 3/8 pound prosciutto
- 3/8 pound Provolone
- 1/2 tsp kosher salt
- 1/2 tsp pepper
Instructions
- Fillet and pound out flank steak to roughly 3/8" thick.
- Season flank steak with salt and pepper on both sides then lay the flank steak on top of plastic wrap.
- Layer the prosciutto on top of the steak, then layer the provolone leaving a 1/2" of steak exposed on all sides.
- With the help of the plastic wrap tightly roll the flank steak, paying attention to not trap the plastic wrap in the roll.
- Remove the plastic wrap and cut the roll into 1 1/2" thick pinwheels. Skewer the pinwheels or use toothpicks or butcher twine to keep them together.
- On a hot gas grill sear the pinwheels on medium high heat for 2 minutes on each side. Lower the heat to medium-low, close the grill and continue to cook for 7-10 minutes or until the pinwheels reach an internal temperature of 130-135f for medium rare. Enjoy!
Cup of Yum
Notes
- The recipe is for a gas grill. If using charcoal prepare a cool spot to finish them for 7-10 minutes of indirect heat after the initial searing process.
- Prosciutto is quite salty. Only a 1/2 tsp of kosher salt was used, adjust accordingly.
- An instant read thermometer will ensure perfect cooking time. 130-135f is medium rare, but cook to personal preference.
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
1.6g
(1%)
Fat
27.8g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
145mg
(48%)
Sodium
1270mg
(53%)
Potassium
756mg
(22%)
Sugar
0.2g
(0%)
Calcium
270mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 1.6g | 1% |
| Fat | 27.8g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 145mg | 48% |
| Sodium | 1270mg | 53% |
| Potassium | 756mg | 16% |
| Sugar | 0.2g | 0% |
| Calcium | 270mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.