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Steak Salad
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Steak Salad

Delicious Steak Salad recipe for a hearty steakhouse salad with juicy steak strips, crisp greens, fresh veggies and creamy homemade dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 629 kcal
Course: Dinner
Cuisine: American

Ingredients

Thousand Island Dressing:
  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sweet relish
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper coarse ground
Salad:
  • 2 ribeye steak trimmed, plural
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
Salad:
  • 6 cups romaine lettuce , chopped
  • 8 ounces cheddar cheese , cubed
  • 2 vine tomatoes , chopped
  • 1 cucumber , peeled and chopped
  • 1/4 cup red onion , thinly sliced

Instructions

Thousand Island Dressing:
    Cup of Yum
  1. In a medium bowl whisk all the ingredients together.
  2. Refrigerate for at least 1 hour.
Ribeye Steak:
  1. Season steak with salt and black pepper.
  2. Add butter to a cast iron skillet on high heat.
  3. Sear for 5 minutes on each side, then remove from pan and let rest.
  4. Slice thinly across the grain and set aside for salad.
Steak Salad:
  1. Add the lettuce, cheddar cheese, tomatoes, cucumber and red onion to a large platter.
  2. Top with sliced steak.
  3. Add thousand island dressing, mix gently and serve.
  4. Add fresh black pepper over the salad and serve.

Nutrition Information

Calories 629kcal (31%) Carbohydrates 19g (6%) Protein 38g (76%) Fat 45g (69%) Saturated Fat 20g (100%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 14g (70%) Trans Fat 0.02g (1%) Cholesterol 132mg (44%) Sodium 1647mg (69%) Potassium 836mg (18%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 7427IU (149%) Vitamin C 15mg (17%) Calcium 459mg (46%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 629

% Daily Value*

Calories 629kcal 31%
Carbohydrates 19g 6%
Protein 38g 76%
Fat 45g 69%
Saturated Fat 20g 100%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 0.02g 1%
Cholesterol 132mg 44%
Sodium 1647mg 69%
Potassium 836mg 18%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 7427IU 149%
Vitamin C 15mg 17%
Calcium 459mg 46%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.