5.0 from 6 votes
Steak Salad with Honey Dressing
Juicy skirt steak, fresh veggies, and feta cheese- all tossed in a delicious tangy glaze. Steak salad with honey balsamic dressing is a mouthwatering meal infused with bold, savory flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 people
Calories: 556 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups romaine lettuce chopped
- 2 roma tomatoes chopped
- 1 avocado sliced
- Half a red onion sliced
- 1 corn on the cob
- 1 lime sliced
- 1/4 cup feta cheese crumbled
- 2 cups skirt steak sliced
Honey Balsamic Dressing:
- 1/2 cup balsamic vinegar
- 2 teaspoons minced garlic
- 1/3 cup sugar
- 4 Tablespoons olive oil
- 1 Tablespoon honey
- 1 teaspoon salt
Instructions
- In a large bowl add the romaine, Roma tomatoes, avocado, onion, corn, lime, feta and skirt steak.
- To make the dressing: Whisk the balsamic, garlic, sugar, olive oil, honey and salt.
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
40g
(13%)
Protein
30g
(60%)
Fat
33g
(51%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
783mg
(33%)
Potassium
853mg
(24%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
2478IU
(50%)
Vitamin C
17mg
(19%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 33g | 51% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 783mg | 33% |
| Potassium | 853mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 2478IU | 50% |
| Vitamin C | 17mg | 19% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.