5.0 from 3 votes
Steak Sauce Recipe
Just when you thought steak couldn't get any better, in walks homemade steak sauce with its tangy flavor that complements your favorite filet, sirloin, and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 47 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- A pinch of cayenne pepper optional for heat
Instructions
- In a mixing bowl, combine ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Whisk all the ingredients together until the sauce is smooth and well blended.
- Taste the sauce and adjust the seasoning if necessary. The sauce can be served immediately or stored in the refrigerator in an airtight container for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
446mg
(19%)
Potassium
167mg
(5%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
211IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 446mg | 19% |
| Potassium | 167mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.