5.0 from 45 votes
Steak Sauce
This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 8
Calories: 52 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/4 cups ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 teaspoon honey
- 1/4 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Cup of Yum
Notes
- I use jarred refrigerated horseradish, as it's convenient and tastes great. This is the secret ingredient that really makes the sauce special.
- Look for a ketchup that has no high fructose corn syrup, the flavor will be better.
- This sauce stays fresh in an airtight container in the refrigerator for up to one week.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
578mg
(24%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
192IU
(4%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 578mg | 24% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.