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Steak Seasoning Recipe
You'll love the flavors in my world-famous steak seasoning recipe that will take your grilled or pan-seared steaks to the next level.
Prep Time
10 mins
Servings: 1 cup
Calories: 317 kcal
Course:
Condiments
Cuisine:
American , Canadian
Ingredients
- 3 tablespoons coarse sea salt
- 2 tablespoons whole peppercorns
- 2 teaspoons paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- 1 tablespoon dry thyme
- 1 tablespoon dry rosemary
- 2 tablespoons brown sugar
- 1 ½ teaspoons celery seeds
- 1 ½ teaspoons coriander seeds
Instructions
- Add all the ingredients to a mortar or electric spice grinder.
- Grind or use a pestle to grind down the spices until it becomes finer. It is ok if there are still some small chunks of herbs or spices.
- Use or cover and store.
Cup of Yum
Notes
- Make-Ahead: You can make this homemade steak seasoning for several days or weeks before using it.
- How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.
- Other dry spices you can add are 1 teaspoon each of cumin, ground mustard, or red pepper flakes.
- You can also store this in glass jars with an air-tight lid.
- You can also use powder instead of granules for the onion and garlic.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
27947mg
(1164%)
Potassium
932mg
(27%)
Fiber
16g
(64%)
Sugar
33g
(66%)
Vitamin A
3302IU
(66%)
Vitamin C
20mg
(22%)
Calcium
389mg
(39%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 27947mg | 1164% |
| Potassium | 932mg | 20% |
| Fiber | 16g | 64% |
| Sugar | 33g | 66% |
| Vitamin A | 3302IU | 66% |
| Vitamin C | 20mg | 22% |
| Calcium | 389mg | 39% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.