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Steak Tacos
Easy flavorful Steak Tacos are a tasty Mexican dish with marinated grilled steak strips in soft tortillas loaded with your favorite toppings.
Prep Time
5 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings:
12
servings
Calories:
278 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1/4 cup vegetable oil
- 4 cloves garlic , minced
- 1 tablespoon chili powder
- 1 tablespoon cumin ground
- 1 tablespoon paprika
- 1 teaspoon oregano dried
- 1 tablespoon black pepper
- 2 pounds flank steak
- 24 small corn tortillas
- 1 white onion , chopped finely
- 1/4 cup cilantro , chopped
- 1 cup Pico de Gallo fresh
Instructions
- Add the oil, garlic, chili powder, cumin, paprika, oregano, black pepper and chili powder to a bowl and whisk well.
- Add steak to the marinade, cover and marinate for 1 hour.
- Grill on medium heat for 5-6 minutes on each side for medium doneness, let sit for 10 minutes then chop into 1/2 inch cubes.
- Serve in two layered warmed corn tortillas with onions, cilantro and pico de gallo.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
45mg
(15%)
Sodium
209mg
(9%)
Potassium
418mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
609IU
(12%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 45mg | 15% |
| Sodium | 209mg | 9% |
| Potassium | 418mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.