4.7 from 87 votes
Steak Tips with Creamy Mushroom Sauce
Steak Tips with Creamy Mushroom Sauce are tender bite-sized tidbits of steak, seared until golden brown, and cooked in a savory mushroom sauce.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 355 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds sirloin steak (or top round) cut in ½” cubes
- 1 teaspoon seasoned salt (recommended: Jane’s Crazy Mixed-Up Salt)
- 1 ½ tablespoons oil
- 2 large onions chopped
- 3 cloves garlic minced
- 4 ounces mushrooms sliced
- 10.75 ounces cream of mushroom soup
- 1 soup can of water
- 3 tablespoons chopped fresh parsley
- salt and pepper to taste
- Cooked rice, mashed potatoes, or noodles (for serving)
Instructions
- Preheat the oven to 350 degrees.
- Cut the steak into 1/2-inch pieces. Pat dry with a paper towel.
- Sprinkle the steak liberally with seasoned salt.
- In a heavy bottomed dutch oven or ovenproof skillet, cook the beef in oil until golden brown. Remove to paper towel lined plate to drain.
- Add chopped onions, garlic, and mushrooms to the pan and cook until onions are soft and translucent.
- Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste.
- Cover the pan and place in the oven.
- Cook for 1 hour.
- Serve over rice, mashed potatoes, or noodles.
Cup of Yum
Notes
- Leftovers will keep in a sealed container in the refrigerator for about 3 days.
- The steak will be much easier to cut if freeze it for about 20 minutes.
- Leftovers will keep in a sealed container in the refrigerator for about 3 days.
- You can make the recipe one or two days ahead. Reheat on the stove over low heat.
Nutrition Information
Serving
1
Calories
355kcal
(18%)
Carbohydrates
11g
(4%)
Protein
42g
(84%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
1224mg
(51%)
Potassium
874mg
(25%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
254IU
(5%)
Vitamin C
9mg
(10%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1 | |
| Calories | 355kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 42g | 84% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 1224mg | 51% |
| Potassium | 874mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.