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Steak with Sauce Bordelaise
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
587 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 6 ounces steaks 4 6-ounces Steaks of your choice 1 inch Thick
- 6 tbsps butter 6 tablespoons unsalted butter, unsalted
- 3 tbsps shallot 3 tablespoons of finely sliced shallots
- 3 tbsps Italian parsley 3 tablespoons chopped Italian parsley, chopped
- 1.5 tbsp Dijon mustard 1 to 1 ½ tablespoons Dijon mustard
- 0.33333333333333 cup wine ¼ to ½ cup wine (white or red, white or red
- 0.25 cup heavy cream ¼ cup heavy cream
- 0.25 tsp sugar ¼ teaspoon sugar
- 4 russet potato 4 medium russet potatoes peeled and cut Into 1" cubes
- 4 tbsps olive oil 3-4 tablespoons olive oil
- rosemary fresh or dried rosemary cut in small pieces
Instructions
- In a heavy bottom pan over medium-high heat melt 3 Tbs of butter. When the butter foam begins to subside, sauté the steaks. When the steaks are cooked to your liking, remove from pan, place them on a platter and cover with foil to keep warm.
- Lower the heat under the pan to medium and add the rest of the butter, shallots, parsley and mustard. Mix well to form a smooth paste, add the wine to the pan and bring to a boil. Add the sugar, the heavy cream. Salt and pepper to taste.
- When reduced to a thick consistency, add the steaks and any of the juices on the platter. Reheat for a few minutes and serve.
Cup of Yum
ROASTED ROSEMARY POTATOES
- Pre-heat oven at 375 degrees. Spread 1 tablespoon of the olive oil on a cookie sheet. In a bowl add the potatoes, rosemary and the remaining olive oil. Mix well to coat all the potatoes cubes.
- Place the potatoes on the cookie sheet and sprinkle generously with the salt.
- Place in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Cholesterol
91mg
(30%)
Sodium
104mg
(4%)
Potassium
1013mg
(22%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
745IU
(15%)
Vitamin C
12.1mg
(13%)
Calcium
49mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 91mg | 30% |
| Sodium | 104mg | 4% |
| Potassium | 1013mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 49mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.